• 1 stick butter (melted)
  • 1/2 cup of sugar
  • 1 cup flour
  • cinnamon
  • 1 cup of milk
  • 2 teaspoon baking powder
  • 3 cans of peaches (no juice, sliced)
  • 1 teaspoon vanilla

Melt butter in in a glass casserole dish, or large cast iron pan. Sift sugar, flour, and baking powder together, then mix in milk and vanilla. Pour mixture over melted butter. Arrange peaches over mixture. Then sprinkle cinnamon over the top. Bake at 325 degrees for 1 and 1/2 hours or until done. Depending on your oven it might not take as long.